Student Resources

Undergraduate Program Information
• Bachelor of Science Degree
• Scholarship Program
• Undergraduate Tuition & Fees
• Food Science Minor

Graduate Program Information
• Policies and Procedures
• Master of Science Degree
• Doctor of Philosophy Degree
• Graduate Tuition & Fees
• Food Science Graduate Courses

Nutrition Program Information
• Undergraduate
• Graduate

Food Science Course Web Pages
• FS 785 Rheological Methods in Food Process Engineering
• FS 350 Introduction to HACCP 3
• FS 351 Sanitation Standard Operating Procedures in Food Safety Control 3
• FS 352 Introduction to Microbiological Food Safety Hazards 3
• FS 353 Good Manufacturing Practices 3
• FS 354 Food Sanitation 3
• FS 407 Risk Analysis/Hazard Analysis in Food Safety 3
• FS 453 Food Laws and Regulations 3
• FS 553 Food Laws and Regulations 3