Food, Bioprocessing, and Nutrition Science
North Carolina State University
Food Science Faculty
| The faculty is committed
to multidisciplinary, collaborative efforts in its goal of research
excellence. Members in the Department hold joint appointments in the
departments of Biochemistry, Microbiology, Biological and Agricultural
Engineering, Animal Science, Poultry Science, Crop Science, and
Horticultural Science and are represented in the Biotechnology and
Nutrition-interdepartmental programs.
"A major
strength of this department is the synergism that exists between the
relatively young faculty, faculty with established programs, and
graduate students. That dynamic blend of individuals with different
experiences and scientific interests yields a positive, stimulating
learning environment equally motivating for faculty and graduate
students." "The
cooperation among the professors makes the working environment
conducive to learning and a pleasure in which to work." Basic and applied programs in Food Science are currently oriented around the disciplines of food microbiology, food chemistry and biochemistry, food engineering, and nutrition.
|
| Meet
the Faculty:
Dr. Jonathan C. Allen, Nutrition Dr. Leon C. Boyd, Oxidation of Lipids in Seafood Dr. Fred Breidt, Microbiology/Fermentation Dr. Daniel E. Carroll, Jr., Processing of Fruits, Vegetables, & Wine Dr. George L. Catignani, Nutrition Dr. Christopher R. Daubert, Rheology Dr. Mary Anne Drake, Microbiology and Sensory Dr. Brian E. Farkas, Food Engineering Dr. E. Allen Foegeding, Food Polymer and Colloidal Systems Dr. David P. Green, Seafood Dr. Arthur P. Hansen, Dairy Dr. Dana J. Hanson, Extension Meat Specialist Dr. Lee-Ann Jaykus, Microbiology Dr. Sophia Kathariou, Food Science and Microbiology Dr. Todd Klaenhammer, Food Microbiology, Genetics, Genomics, Bioprocessing & Fermentation Dr. Tyre C. Lanier, Meat/Poultry/Seafood Dr. Duane Larick, Associate Dean of Graduate School Dr. Roger F. McFeeters, Fermentation Dr. James L. Oblinger, University Chancellor Dr. John E. Rushing, Dairy/FDA Testing Dr. K. P. Sandeep, Food Engineering Dr. Timothy H. Sanders, Peanut Flavor & Quality Dr. Kenneth R. Swartzel, Food Engineering Dr. Van-Den Truong, Food Carbohydrates Dr. Lynn G. Turner, Dairy/Agriculture Institute/Undergraduate Teaching Coordinator Dr. Donn R. Ward, Microbiology/Seafood, Interim Department Head |
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